A pleasure to visit Starveall Farm this morning, meeting with Mike Lambert, to discuss how the farm is growing and diversifying, including a forest school, storage and stunning woodland short break accommodation.
Famous for their turkeys at Christmas, the number of birds each year is growing at a huge rate, which is great to see. Happy to support the farm in their plans for new projects in the coming months.
Also good to meet new butcher Martin and see the butchers shop with a fantastic array of local meat - please do support them!
